01071nam0-2200277 --450 991085469880332120240529105146.020240529d1949----kmuy0itay5050 baengUSa 001yyCheesea treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a textbook for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operationsby Lucius L. Van Slyke, Walter V. PriceRev. and enl. edNew YorkOrange Judd1949x, 522 p.ill.23 cmProduzione dei formaggi641.37323itaVan Slyke,Lucius Lincoln1737464Price,Walter V.1737465ITUNINAREICATUNIMARCBK9910854698803321A MIC 15957650/2024FAGBCFAGBCCheese4159366UNINA