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Cheese a treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a textbook for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations
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Cheese
ID:
4159366
Creatori:
(1737464) Van Slyke, Lucius Lincoln
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(1737465) Price, Walter V.
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