Bioactive Molecules with Healthy Features to Food and Non-food Applications

• Autore: Torres María Dolores
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 electronic resource (150 p.)
• Soggetto topico: Technology: general issues
• Soggetto non controllato: anti-hypertension; bioactivity; Gaba; Gaba-rich product; health benefit; Nibea japonica; marine collagen peptides; proliferation; wound healing; processing by-products; Meretrix meretrix oligopeptides; cyclophosphamide; immunomodulatory; immune-deficient mice; Cytisus scoparius; Pleurotus ostreatus; Brassica rapa; Quercus robur; sun creams; thermal spring waters; fermentation; fermented foods; whole grains; health benefits; phenolic compounds; antioxidant activity; bee products; bioactive molecules; cosmetics; emulsion; functional matrices; honey; hydration; organoleptic properties; transepidermal water loss; bioactive peptides; in vitro gastrointestinal digestion; fish byproduct hydrolysate; cholecystokinin; glucagon-like peptide 1; DPP-IV inhibitory peptides; Taxus baccata L. red arils; polymethylene-interrupted fatty acids; α-linolenic acid; nutritional value; amino acids; elements
• Persona (resp. second.): Falqué LópezElena; TorresMaría Dolores
• Sommario/riassunto: The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.
• Titolo autorizzato: Bioactive Molecules with Healthy Features to Food and Non-food Applications
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557495803321
• Lo trovi qui: Univ. Federico II