Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

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Author:	Escuredo Olga
Title:	Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Publisher:	Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Physical description:	1 online resource (214 p.)
Topical subject:	Biology, life sciences
	Research & information: general
Uncontrolled subject:	Algerian honey
	anti-inflammatory
	antimicrobial
	antioxidant
	antioxidant activity
	authentication
	autumn heather honey
	Babors Kabylia
	bacterial pathogen
	bioactivity
	biogeographical origin
	botanical origin
	characterization
	chemical analysis
	commercial honey
	diatoms
	entomological origin
	Erica manipuliflora Salisb
	floral origins
	functional food
	gas chromatography-mass spectrometry
	high resolution mass spectrometry
	honey
	honeydew
	hydrogen peroxide
	light stable isotope mass spectrometry
	linear discriminant analysis
	liquid chromatography
	melissopalynology
	mitochondrial DNA
	modified partial least squares
	multivariate analysis
	n/a
	NADH dehydrogenase 2
	NF-κB
	NIR
	Nrf-2
	nuclear magnetic resonance
	optimization
	PCA
	PCR
	phenolic profile
	physicochemical parameters
	pine honey
	pollen
	polyphenols
	principal component analysis
	principal components analysis
	quality control
	quality parameters
	quality standard
	response surface methodology
	safflower (Carthamus tinctorius L.) honey
	sensorial properties
	sensory evaluation
	Silicoflagellata
	solid-phase microextraction
	spores
	tandem mass spectrometry
	total phenolic content
	ultra-high performance liquid chromatography
	volatiles
Person (second resp.):	SeijoM. Carmen
	EscuredoOlga
Summary, etc:	Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory characteristics and pollen profiles for the interpretation of the botanical and geographical origin of honey. This book compiles twelve original studies that address these issues and improve the knowledge of honeys of multiple botanical and geographical origins.
Other Variant Titles:	Authenticity of Honey
Preferred title for the work:	Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Format:	Language material
Bibliographic level	Monograph
Language:	English
Record Nr.:	9910580206003321
You will find it:	Univ. Federico II
Opac:	Check copies here