04044nam 2201141z- 450 991058020600332120220706(CKB)5690000000012028(oapen)https://directory.doabooks.org/handle/20.500.12854/87521(oapen)doab87521(EXLCZ)99569000000001202820202207d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAuthenticity of Honey: Characterization, Bioactivities and Sensorial PropertiesBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (214 p.)3-0365-4507-7 3-0365-4508-5 Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory characteristics and pollen profiles for the interpretation of the botanical and geographical origin of honey. This book compiles twelve original studies that address these issues and improve the knowledge of honeys of multiple botanical and geographical origins.Authenticity of HoneyBiology, life sciencesbicsscResearch & information: generalbicsscAlgerian honeyanti-inflammatoryantimicrobialantioxidantantioxidant activityauthenticationautumn heather honeyBabors Kabyliabacterial pathogenbioactivitybiogeographical originbotanical origincharacterizationchemical analysiscommercial honeydiatomsentomological originErica manipuliflora Salisb.floral originsfunctional foodgas chromatography-mass spectrometryhigh resolution mass spectrometryhoneyhoneydewhydrogen peroxidelight stable isotope mass spectrometrylinear discriminant analysisliquid chromatographymelissopalynologymitochondrial DNAmodified partial least squaresmultivariate analysisn/aNADH dehydrogenase 2NF-κBNIRNrf-2nuclear magnetic resonanceoptimizationPCAPCRphenolic profilephysicochemical parameterspine honeypollenpolyphenolsprincipal component analysisprincipal components analysisquality controlquality parametersquality standardresponse surface methodologysafflower (Carthamus tinctorius L.) honeysensorial propertiessensory evaluationSilicoflagellatasolid-phase microextractionsporestandem mass spectrometrytotal phenolic contentultra-high performance liquid chromatographyvolatilesBiology, life sciencesResearch & information: generalEscuredo Olgaedt1332303Seijo M. CarmenedtEscuredo OlgaothSeijo M. CarmenothBOOK9910580206003321Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties3040804UNINA