LEADER 04044nam  2201141z- 450 
001 9910580206003321
005 20220706
035   $a(CKB)5690000000012028
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87521
035   $a(oapen)doab87521
035   $a(EXLCZ)995690000000012028
100   $a20202207d2022      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAuthenticity of Honey: Characterization, Bioactivities and Sensorial Properties
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 online resource (214 p.)
311 08$a3-0365-4507-7 
311 08$a3-0365-4508-5 
330   $aHoney is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory characteristics and pollen profiles for the interpretation of the botanical and geographical origin of honey. This book compiles twelve original studies that address these issues and improve the knowledge of honeys of multiple botanical and geographical origins.
517   $aAuthenticity of Honey
606   $aBiology, life sciences$2bicssc
606   $aResearch & information: general$2bicssc
610   $aAlgerian honey
610   $aanti-inflammatory
610   $aantimicrobial
610   $aantioxidant
610   $aantioxidant activity
610   $aauthentication
610   $aautumn heather honey
610   $aBabors Kabylia
610   $abacterial pathogen
610   $abioactivity
610   $abiogeographical origin
610   $abotanical origin
610   $acharacterization
610   $achemical analysis
610   $acommercial honey
610   $adiatoms
610   $aentomological origin
610   $aErica manipuliflora Salisb.
610   $afloral origins
610   $afunctional food
610   $agas chromatography-mass spectrometry
610   $ahigh resolution mass spectrometry
610   $ahoney
610   $ahoneydew
610   $ahydrogen peroxide
610   $alight stable isotope mass spectrometry
610   $alinear discriminant analysis
610   $aliquid chromatography
610   $amelissopalynology
610   $amitochondrial DNA
610   $amodified partial least squares
610   $amultivariate analysis
610   $an/a
610   $aNADH dehydrogenase 2
610   $aNF-?B
610   $aNIR
610   $aNrf-2
610   $anuclear magnetic resonance
610   $aoptimization
610   $aPCA
610   $aPCR
610   $aphenolic profile
610   $aphysicochemical parameters
610   $apine honey
610   $apollen
610   $apolyphenols
610   $aprincipal component analysis
610   $aprincipal components analysis
610   $aquality control
610   $aquality parameters
610   $aquality standard
610   $aresponse surface methodology
610   $asafflower (Carthamus tinctorius L.) honey
610   $asensorial properties
610   $asensory evaluation
610   $aSilicoflagellata
610   $asolid-phase microextraction
610   $aspores
610   $atandem mass spectrometry
610   $atotal phenolic content
610   $aultra-high performance liquid chromatography
610   $avolatiles
615  7$aBiology, life sciences
615  7$aResearch & information: general
700   $aEscuredo$b Olga$4edt$01332303
702   $aSeijo$b M. Carmen$4edt
702   $aEscuredo$b Olga$4oth
702   $aSeijo$b M. Carmen$4oth
906   $aBOOK
912   $a9910580206003321
996   $aAuthenticity of Honey: Characterization, Bioactivities and Sensorial Properties$93040804
997   $aUNINA