Advance in Gluten-Free Diet

• Autore: Paolo Usai-Satta
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 online resource (110 p.)
• Soggetto topico: Biology, life sciences; Food & society; Research & information: general
• Soggetto non controllato: AIDAI score; allergic contact mucositis; amylase trypsin inhibitor; CD14 lymphocytes; celiac disease; Celiac disease; dietary iron; dietary reference intake; FODMAP; FODMAPs; food composition database; functional dyspepsia; gluten; gluten containing products; gluten free diet; gluten-free diet; gluten-free products; interleukin-1beta; iron deficiency without anemia; iron supplementation; irritable bowel disease; irritable bowel syndrome; irritable bowel syndrome (IBS); low FODMAP diet; low-nickel diet; n/a; nickel allergy; non coeliac wheat sensitivity; non-celiac gluten wheat sensitivity; non-celiac wheat sensitivity; nonceliac gluten/wheat sensitivity; prison diets; refractory celiac disease; remission; tumor necrosis factor-α; women
• Persona (resp. second.): PaoloUsai-Satta
• Sommario/riassunto: The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist despite a strict exclusion of gluten. However, following a strict GFD is not easy and an updated quality assessment of available products is needed for further improvement in gluten-free product development. Similar to CD, GFD is the common dietary approach in non-celiac gluten/wheat sensitivity (NCGWS). NCGWS is another common gluten-related disorder without the diagnostic features of CD. Increasing interest in the association and interaction between irritable bowel syndrome (IBS), functional dyspepsia, and gluten-related disorders can expand our knowledge and understanding of the management of these disorders. In this respect, GFD is considered a therapeutic option in IBS and functional digestive disorders. New insights into the GFD are an exciting scientific challenge for researchers.
• Titolo autorizzato: Advance in Gluten-Free Diet
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557154303321
• Lo trovi qui: Univ. Federico II