03580nam 2200793z- 450 991055715430332120231214133057.0(CKB)5400000000040514(oapen)https://directory.doabooks.org/handle/20.500.12854/68320(EXLCZ)99540000000004051420202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvance in Gluten-Free DietBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (110 p.)3-03943-871-9 3-03943-872-7 The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist despite a strict exclusion of gluten. However, following a strict GFD is not easy and an updated quality assessment of available products is needed for further improvement in gluten-free product development. Similar to CD, GFD is the common dietary approach in non-celiac gluten/wheat sensitivity (NCGWS). NCGWS is another common gluten-related disorder without the diagnostic features of CD. Increasing interest in the association and interaction between irritable bowel syndrome (IBS), functional dyspepsia, and gluten-related disorders can expand our knowledge and understanding of the management of these disorders. In this respect, GFD is considered a therapeutic option in IBS and functional digestive disorders. New insights into the GFD are an exciting scientific challenge for researchers.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscirritable bowel syndromeceliac diseasenonceliac gluten/wheat sensitivitygluten-free dietAIDAI scoreamylase trypsin inhibitornon-celiac wheat sensitivityCD14 lymphocytesinterleukin-1betatumor necrosis factor-αnon coeliac wheat sensitivityglutenFODMAPsfunctional dyspepsiaCeliac diseaseiron deficiency without anemiadietary ironiron supplementationwomenrefractory celiac diseaseremissionnickel allergyallergic contact mucositisirritable bowel syndrome (IBS)low-nickel dietgluten-free productsgluten containing productsfood composition databasedietary reference intakeprison dietsirritable bowel diseaseFODMAPlow FODMAP dietgluten free dietnon-celiac gluten wheat sensitivityResearch & information: generalBiology, life sciencesFood & societyPaolo Usai-Sattaedt1309652Paolo Usai-SattaothBOOK9910557154303321Advance in Gluten-Free Diet3029514UNINA