Dairy Products for Human Health

• Autore: Savaiano Dennis
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (314 p.)
• Soggetto topico: Biology, life sciences; Food & society; Research & information: general
• Soggetto non controllato: 16S rDNA; 25-hydroxyvitamin D (25(OH)D); A1 beta-casein; A2 beta-casein; abdominal pain; absorption; aging; anabolism; animal-derived food; anteiso; anti-inflammatory; beta-casomorphin; beta-lactoglobulin; bloating; blood lipids; branched-chain amino acids; cancer; CGM; cheese; China; CLA; composition; consumer; cross-sectional study; cyclo-oxygenase-2; dairy; dairy fat; dairy milk protein; dairy products; diabetes; diarrhea; emulsions; energy intake; fat; fertility; food intakes; galacto-oligosaccharide; gangliosides; gas; gastric lipase; gastrointestinal intolerance; glucose; glycemic variability; gut health; gut microbiome; gut microbiota; HAZ; health; heart disease; hydrogen breath test; IL-1β; inflammation; insulin; insulin resistance; intestine; iso; kefir peptides; lactase non-persistence; lactose challenge; lactose intolerance; lactose intolerance symptoms; matrix; metabolic diseases; metabolism; Mexican-American; MFGM; milk; milk intolerance; muscle protein synthesis; n-3 PUFA; neutrophil elastase; nitric oxide; non-Hispanic Black; non-Hispanic White; nutrient; nutrient adequacy; nutrient intakes; osteoporosis; Other Hispanic; ovariectomized (OVX) mice; ovulation; Philippines; phospholipids; phytanic acid; polar lipids; polycystic ovary syndrome; population-based cohort; pre-meal; pre-school children; preschool children; preterm neonates; Qualifying Lactose Challenge Symptom Score; quality; ribo-seq; saturated fats; soy lecithin; sphingomyelin; stunting; superoxide anion; type 2 diabetes mellitus; vegetable oil; whey; yoghurt; young children
• Persona (resp. second.): SavaianoDennis
• Sommario/riassunto: Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods.
• Titolo autorizzato: Dairy Products for Human Health
• ISBN: 3-0365-4940-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910619467303321
• Lo trovi qui: Univ. Federico II