LEADER 04919nam 2201633z- 450 001 9910619467303321 005 20221025 010 $a3-0365-4940-4 035 $a(CKB)5670000000391601 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/93195 035 $a(oapen)doab93195 035 $a(EXLCZ)995670000000391601 100 $a20202210d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDairy Products for Human Health 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (314 p.) 311 08$a3-0365-4939-0 330 $aDairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $a16S rDNA 610 $a25-hydroxyvitamin D (25(OH)D) 610 $aA1 beta-casein 610 $aA2 beta-casein 610 $aabdominal pain 610 $aabsorption 610 $aaging 610 $aanabolism 610 $aanimal-derived food 610 $aanteiso 610 $aanti-inflammatory 610 $abeta-casomorphin 610 $abeta-lactoglobulin 610 $abloating 610 $ablood lipids 610 $abranched-chain amino acids 610 $acancer 610 $aCGM 610 $acheese 610 $aChina 610 $aCLA 610 $acomposition 610 $aconsumer 610 $across-sectional study 610 $acyclo-oxygenase-2 610 $adairy 610 $adairy fat 610 $adairy milk protein 610 $adairy products 610 $adiabetes 610 $adiarrhea 610 $aemulsions 610 $aenergy intake 610 $afat 610 $afertility 610 $afood intakes 610 $agalacto-oligosaccharide 610 $agangliosides 610 $agas 610 $agastric lipase 610 $agastrointestinal intolerance 610 $aglucose 610 $aglycemic variability 610 $agut health 610 $agut microbiome 610 $agut microbiota 610 $aHAZ 610 $ahealth 610 $aheart disease 610 $ahydrogen breath test 610 $aIL-1? 610 $ainflammation 610 $ainsulin 610 $ainsulin resistance 610 $aintestine 610 $aiso 610 $akefir peptides 610 $alactase non-persistence 610 $alactose challenge 610 $alactose intolerance 610 $alactose intolerance symptoms 610 $amatrix 610 $ametabolic diseases 610 $ametabolism 610 $aMexican-American 610 $aMFGM 610 $amilk 610 $amilk intolerance 610 $amuscle protein synthesis 610 $an-3 PUFA 610 $aneutrophil elastase 610 $anitric oxide 610 $anon-Hispanic Black 610 $anon-Hispanic White 610 $anutrient 610 $anutrient adequacy 610 $anutrient intakes 610 $aosteoporosis 610 $aOther Hispanic 610 $aovariectomized (OVX) mice 610 $aovulation 610 $aPhilippines 610 $aphospholipids 610 $aphytanic acid 610 $apolar lipids 610 $apolycystic ovary syndrome 610 $apopulation-based cohort 610 $apre-meal 610 $apre-school children 610 $apreschool children 610 $apreterm neonates 610 $aQualifying Lactose Challenge Symptom Score 610 $aquality 610 $aribo-seq 610 $asaturated fats 610 $asoy lecithin 610 $asphingomyelin 610 $astunting 610 $asuperoxide anion 610 $atype 2 diabetes mellitus 610 $avegetable oil 610 $awhey 610 $ayoghurt 610 $ayoung children 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aSavaiano$b Dennis$4edt$01314138 702 $aSavaiano$b Dennis$4oth 906 $aBOOK 912 $a9910619467303321 996 $aDairy Products for Human Health$93031753 997 $aUNINA