Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill [[electronic resource] /] / Terriann I. Reilly, Roberta K. York
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Reilly Terriann I
|
| Titolo: |
Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill [[electronic resource] /] / Terriann I. Reilly, Roberta K. York
|
| Pubblicazione: | Seattle, Wash. : , : National Oceanic and Atmospheric Administration, National Ocean Service, , [2001] |
| Descrizione fisica: | 1 online resource (107 pages) |
| Soggetto topico: | Seafood - Evaluation |
| Seafood - Contamination | |
| Food - Sensory evaluation | |
| Altri autori: |
YorkR. K
|
| Note generali: | Title from title screen (viewed April 6, 2011). |
| "August 2001." | |
| Nota di bibliografia: | Includes bibliographical references (pages 71-75). |
| Titolo autorizzato: | Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910697007803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
NOAA technical memorandum NOS-OR&R ; ; 9.