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035   $a(OCoLC)711706318
035   $a(EXLCZ)995470000002384828
100   $a20110406d2001      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGuidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill$b[electronic resource] /$fTerriann I. Reilly, Roberta K. York
210  1$aSeattle, Wash. :$cNational Oceanic and Atmospheric Administration, National Ocean Service,$d[2001]
215   $a1 online resource (107 pages)
225 1 $aNOAA technical memorandum NOS-OR&R ;$v9
300   $aTitle from title screen (viewed April 6, 2011).
300   $a"August 2001."
320   $aIncludes bibliographical references (pages 71-75).
410  0$aNOAA technical memorandum NOS-OR&R ;$v9.
606   $aSeafood$xEvaluation
606   $aSeafood$xContamination
606   $aFood$xSensory evaluation
615  0$aSeafood$xEvaluation.
615  0$aSeafood$xContamination.
615  0$aFood$xSensory evaluation.
700   $aReilly$b Terriann I$01409881
701   $aYork$b R. K$01409882
712 02$aUnited States.$bNational Ocean Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910697007803321
996   $aGuidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill$93497446
997   $aUNINA