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200 10$aGuidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill$b[electronic resource] /$fTerriann I. Reilly, Roberta K. York
210  1$aSeattle, Wash. :$cNational Oceanic and Atmospheric Administration, National Ocean Service,$d[2001]
215   $a1 online resource (107 pages)
225 1 $aNOAA technical memorandum NOS-OR&R ;$v9
300   $aTitle from title screen (viewed April 6, 2011).
300   $a"August 2001."
320   $aIncludes bibliographical references (pages 71-75).
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606   $aSeafood$xContamination
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