01636nam 2200433Ia 450 991069700780332120230902161718.0(CKB)5470000002384828(OCoLC)711706318(EXLCZ)99547000000238482820110406d2001 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierGuidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill[electronic resource] /Terriann I. Reilly, Roberta K. YorkSeattle, Wash. :National Oceanic and Atmospheric Administration, National Ocean Service,[2001]1 online resource (107 pages)NOAA technical memorandum NOS-OR&R ;9Title from title screen (viewed April 6, 2011)."August 2001."Includes bibliographical references (pages 71-75).NOAA technical memorandum NOS-OR&R ;9.SeafoodEvaluationSeafoodContaminationFoodSensory evaluationSeafoodEvaluation.SeafoodContamination.FoodSensory evaluation.Reilly Terriann I1409881York R. K1409882United States.National Ocean Service.GPOGPOBOOK9910697007803321Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill3497446UNINA