The cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines / / Hayden Stewart [and three others]
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| Autore: |
Stewart Hayden
|
| Titolo: |
The cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines / / Hayden Stewart [and three others]
|
| Pubblicazione: | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 |
| Descrizione fisica: | 1 online resource (2 unnumbered pages, ii, 13 pages) : color illustrations |
| Soggetto topico: | Fruit - United States - Costs |
| Vegetables - United States - Costs | |
| Groceries - United States - Costs | |
| Home economics - Accounting | |
| Families - Health and hygiene - Economic aspects - United States | |
| Nutrition policy - Economic aspects - United States | |
| Note generali: | Title from title screen (viewed July 11, 2016). |
| "February 2016." | |
| Nota di bibliografia: | Includes bibliographical references (pages 12-13). |
| Titolo autorizzato: | The cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910707381703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |