01880nam 2200481 450 991070738170332120160711171655.0(CKB)5470000002463698(OCoLC)953421389(EXLCZ)99547000000246369820160711d2016 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierThe cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines /Hayden Stewart [and three others][Washington, D.C.] :United States Department of Agriculture, Economic Research Service,2016.1 online resource (2 unnumbered pages, ii, 13 pages) color illustrationsEconomic brief ;number 27Title from title screen (viewed July 11, 2016)."February 2016."Includes bibliographical references (pages 12-13).FruitUnited StatesCostsVegetablesUnited StatesCostsGroceriesUnited StatesCostsHome economicsAccountingFamiliesHealth and hygieneEconomic aspectsUnited StatesNutrition policyEconomic aspectsUnited StatesFruitCosts.VegetablesCosts.GroceriesCosts.Home economicsAccounting.FamiliesHealth and hygieneEconomic aspectsNutrition policyEconomic aspectsStewart Hayden1389445United States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910707381703321The cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines3464218UNINA