LEADER 01880nam  2200481   450 
001 9910707381703321
005 20160711171655.0
035   $a(CKB)5470000002463698
035   $a(OCoLC)953421389
035   $a(EXLCZ)995470000002463698
100   $a20160711d2016      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines /$fHayden Stewart [and three others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2016.
215   $a1 online resource (2 unnumbered pages, ii, 13 pages) $ccolor illustrations
225 0 $aEconomic brief ;$vnumber 27
300   $aTitle from title screen (viewed July 11, 2016).
300   $a"February 2016."
320   $aIncludes bibliographical references (pages 12-13).
606   $aFruit$zUnited States$xCosts
606   $aVegetables$zUnited States$xCosts
606   $aGroceries$zUnited States$xCosts
606   $aHome economics$xAccounting
606   $aFamilies$xHealth and hygiene$xEconomic aspects$zUnited States
606   $aNutrition policy$xEconomic aspects$zUnited States
615  0$aFruit$xCosts.
615  0$aVegetables$xCosts.
615  0$aGroceries$xCosts.
615  0$aHome economics$xAccounting.
615  0$aFamilies$xHealth and hygiene$xEconomic aspects
615  0$aNutrition policy$xEconomic aspects
700   $aStewart$b Hayden$01389445
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910707381703321
996   $aThe cost of satisfying fruit and vegetable recommendations in the Dietary Guidelines$93464218
997   $aUNINA