Occupational exposure to diacetyl and 2,3-pentanedione / / Lauralynn Taylor McKernan [and twenty others]

• Autore: McKernan Lauralynn Taylor
• Pubblicazione: Cincinnati, OH : , : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2016
• Descrizione fisica: 1 online resource (xxviii, 394 pages) : illustrations (some color)
• Soggetto topico: Food additives - Threshold limit values - United States; Diacetyl - Threshold limit values - United States; Food industry and trade - Employees - Health and hygiene - Standards - United States; Food processing plants - Equipment and supplies - Standards - United States
• Note generali: "October 2016"--Page ii.
• Nota di bibliografia: Includes bibliographical references.
• Altri titoli varianti: Criteria for a recommended standard : occupational exposure to diacetyl and 2,3-pentanedione
• Titolo autorizzato: Occupational exposure to diacetyl and 2,3-pentanedione
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910707963503321
• Lo trovi qui: Univ. Federico II