LEADER 01987nam  2200445I  450 
001 9910707963503321
005 20170217132915.0
035   $a(CKB)5470000002468932
035   $a(OCoLC)972907724
035   $a(EXLCZ)995470000002468932
100   $a20170217d2016      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aOccupational exposure to diacetyl and 2,3-pentanedione /$fLauralynn Taylor McKernan [and twenty others]
210  1$aCincinnati, OH :$cDepartment of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$d2016.
215   $a1 online resource (xxviii, 394 pages) $cillustrations (some color)
225 1 $aCriteria for a recommended standard
225 1 $aDHHS (NIOSH) publication ;$vno. 2016-111
300   $a"October 2016"--Page ii.
320   $aIncludes bibliographical references.
517 3 $aCriteria for a recommended standard :$eoccupational exposure to diacetyl and 2,3-pentanedione
606   $aFood additives$xThreshold limit values$zUnited States
606   $aDiacetyl$xThreshold limit values$zUnited States
606   $aFood industry and trade$xEmployees$xHealth and hygiene$xStandards$zUnited States
606   $aFood processing plants$xEquipment and supplies$xStandards$zUnited States
615  0$aFood additives$xThreshold limit values
615  0$aDiacetyl$xThreshold limit values
615  0$aFood industry and trade$xEmployees$xHealth and hygiene$xStandards
615  0$aFood processing plants$xEquipment and supplies$xStandards
700   $aMcKernan$b Lauralynn Taylor$01413651
712 02$aNational Institute for Occupational Safety and Health,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910707963503321
996   $aOccupational exposure to diacetyl and 2,3-pentanedione$93510508
997   $aUNINA