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[null,"1.","Record Nr.",null,"UNINA9910707963503321"]
[null,null,"Autore",null,"McKernan Lauralynn Taylor"]
[null,null,"Titolo",null,"Occupational exposure to diacetyl and 2,3-pentanedione / / Lauralynn Taylor McKernan [and twenty others]"]
[null,null,"Pubbl/distr/stampa",null,"Cincinnati, OH : , : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2016"]
[null,null,"Descrizione fisica",null,"1 online resource (xxviii, 394 pages) : illustrations (some color)"]
[null,null,"Collana",null,"Criteria for a recommended standard"]
[{"$nulls":4},"DHHS (NIOSH) publication ; ; no. 2016-111"]
[null,null,"Soggetti",null,"Food additives - Threshold limit values - United States"]
[{"$nulls":4},"Diacetyl - Threshold limit values - United States"]
[{"$nulls":4},"Food industry and trade - Employees - Health and hygiene - Standards - United States"]
[{"$nulls":4},"Food processing plants - Equipment and supplies - Standards - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"October 2016\"--Page ii."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]