Managing seafood safety after an oil spill [[electronic resource] /] / Ruth Yender, Jacqueline Michel and Christine Lord

• Autore: Yender Ruth
• Pubblicazione: [Seattle, Wash.] : , : National Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration, , [2002]
• Descrizione fisica: 1 online resource (65 pages) : illustrations
• Soggetto topico: Seafood - Contamination - Evaluation; Fish as food - Contamination - Evaluation; Fishes - Effect of oil spills on - Evaluation; Seafood - Safety measures; Oil spills - Health aspects; Fishery management; Communication in fisheries
• Altri autori: MichelJacqueline (Jacqueline Marie) LordChristine
• Note generali: Title from title screen (viewed on Dec. 9, 2008).; "November 2002."
• Nota di bibliografia: Includes bibliographical references (pages 53-59) and glossary.
• Altri titoli varianti: Seafood safety after an oil spill
• Titolo autorizzato: Managing seafood safety after an oil spill
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910697008003321
• Lo trovi qui: Univ. Federico II