02082oam 2200541Ia 450 991069700800332120230902161721.0(CKB)5470000002384826(OCoLC)277220131(EXLCZ)99547000000238482620081209d2002 ua 0engurbn||||a||||txtrdacontentcrdamediacrrdacarrierManaging seafood safety after an oil spill[electronic resource] /Ruth Yender, Jacqueline Michel and Christine Lord[Seattle, Wash.] :National Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration,[2002]1 online resource (65 pages) illustrationsTitle from title screen (viewed on Dec. 9, 2008)."November 2002."Includes bibliographical references (pages 53-59) and glossary.Seafood safety after an oil spillSeafoodContaminationEvaluationFish as foodContaminationEvaluationFishesEffect of oil spills onEvaluationSeafoodSafety measuresOil spillsHealth aspectsFishery managementCommunication in fisheriesSeafoodContaminationEvaluation.Fish as foodContaminationEvaluation.FishesEffect of oil spills onEvaluation.SeafoodSafety measures.Oil spillsHealth aspects.Fishery management.Communication in fisheries.Yender Ruth1410552Michel Jacqueline(Jacqueline Marie)193446Lord Christine1410553United States.National Ocean Service.Office of Response and Restoration.EJBEJBGPOBOOK9910697008003321Managing seafood safety after an oil spill3499467UNINA