LEADER 02082oam  2200541Ia 450 
001 9910697008003321
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035   $a(CKB)5470000002384826
035   $a(OCoLC)277220131
035   $a(EXLCZ)995470000002384826
100   $a20081209d2002      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aManaging seafood safety after an oil spill$b[electronic resource] /$fRuth Yender, Jacqueline Michel and Christine Lord
210  1$a[Seattle, Wash.] :$cNational Oceanic and Atmospheric Administration, NOAA's National Ocean Service, Office of Response and Restoration,$d[2002]
215   $a1 online resource (65 pages) $cillustrations
300   $aTitle from title screen (viewed on Dec. 9, 2008).
300   $a"November 2002."
320   $aIncludes bibliographical references (pages 53-59) and glossary.
517 3 $aSeafood safety after an oil spill
606   $aSeafood$xContamination$xEvaluation
606   $aFish as food$xContamination$xEvaluation
606   $aFishes$xEffect of oil spills on$xEvaluation
606   $aSeafood$xSafety measures
606   $aOil spills$xHealth aspects
606   $aFishery management
606   $aCommunication in fisheries
615  0$aSeafood$xContamination$xEvaluation.
615  0$aFish as food$xContamination$xEvaluation.
615  0$aFishes$xEffect of oil spills on$xEvaluation.
615  0$aSeafood$xSafety measures.
615  0$aOil spills$xHealth aspects.
615  0$aFishery management.
615  0$aCommunication in fisheries.
700   $aYender$b Ruth$01410552
701   $aMichel$b Jacqueline$g(Jacqueline Marie)$0193446
701   $aLord$b Christine$01410553
712 02$aUnited States.$bNational Ocean Service.$bOffice of Response and Restoration.
801  0$bEJB
801  1$bEJB
801  2$bGPO
906   $aBOOK
912   $a9910697008003321
996   $aManaging seafood safety after an oil spill$93499467
997   $aUNINA