The role of fossil fuels in the U.S. food system and the American diet / / Patrick Canning [and three others]

• Autore: Canning Patrick N.
• Pubblicazione: [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017
• Edizione: [Revised March 8, 2017].
• Descrizione fisica: 1 online resource (2 unnumbered pages, v, 90 pages) : color illustrations
• Soggetto topico: Agriculture - Energy consumption - United States; Diet - Environmental aspects - United States; Food consumption - Environmental aspects - United States; Food consumption - Economic aspects - United States; Fossil fuels - United States; Carbon taxes - United States; Nutrition policy - Environmental aspects - United States; Sustainable agriculture - Government policy - United States
• Note generali: "January 2017."; Accompanied by summary report.
• Nota di bibliografia: Includes bibliographical references (pages 44-49).
• Altri titoli varianti: Role of fossil fuels in the United States food system and the American diet
• Titolo autorizzato: The role of fossil fuels in the U.S. food system and the American diet
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910708631003321
• Lo trovi qui: Univ. Federico II