02261nam 2200553 450 991070863100332120170417105146.0(CKB)5470000002470918(OCoLC)982486764(EXLCZ)99547000000247091820170417d2017 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierThe role of fossil fuels in the U.S. food system and the American diet /Patrick Canning [and three others][Revised March 8, 2017].[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,2017.1 online resource (2 unnumbered pages, v, 90 pages) color illustrationsEconomic research report ;number 224"January 2017."Accompanied by summary report.Includes bibliographical references (pages 44-49).Role of fossil fuels in the United States food system and the American dietAgricultureEnergy consumptionUnited StatesDietEnvironmental aspectsUnited StatesFood consumptionEnvironmental aspectsUnited StatesFood consumptionEconomic aspectsUnited StatesFossil fuelsUnited StatesCarbon taxesUnited StatesNutrition policyEnvironmental aspectsUnited StatesSustainable agricultureGovernment policyUnited StatesAgricultureEnergy consumptionDietEnvironmental aspectsFood consumptionEnvironmental aspectsFood consumptionEconomic aspectsFossil fuelsCarbon taxesNutrition policyEnvironmental aspectsSustainable agricultureGovernment policyCanning Patrick N.1399599United States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910708631003321The role of fossil fuels in the U.S. food system and the American diet3465126UNINA