LEADER 02261nam  2200553   450 
001 9910708631003321
005 20170417105146.0
035   $a(CKB)5470000002470918
035   $a(OCoLC)982486764
035   $a(EXLCZ)995470000002470918
100   $a20170417d2017      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe role of fossil fuels in the U.S. food system and the American diet /$fPatrick Canning [and three others]
205   $a[Revised March 8, 2017].
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2017.
215   $a1 online resource (2 unnumbered pages, v, 90 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 224
300   $a"January 2017."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 44-49).
517 1 $aRole of fossil fuels in the United States food system and the American diet
606   $aAgriculture$xEnergy consumption$zUnited States
606   $aDiet$xEnvironmental aspects$zUnited States
606   $aFood consumption$xEnvironmental aspects$zUnited States
606   $aFood consumption$xEconomic aspects$zUnited States
606   $aFossil fuels$zUnited States
606   $aCarbon taxes$zUnited States
606   $aNutrition policy$xEnvironmental aspects$zUnited States
606   $aSustainable agriculture$xGovernment policy$zUnited States
615  0$aAgriculture$xEnergy consumption
615  0$aDiet$xEnvironmental aspects
615  0$aFood consumption$xEnvironmental aspects
615  0$aFood consumption$xEconomic aspects
615  0$aFossil fuels
615  0$aCarbon taxes
615  0$aNutrition policy$xEnvironmental aspects
615  0$aSustainable agriculture$xGovernment policy
700   $aCanning$b Patrick N.$01399599
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910708631003321
996   $aThe role of fossil fuels in the U.S. food system and the American diet$93465126
997   $aUNINA