Nutritional anemia / / Crystal D. Karakochuk, Michael B. Zimmermann, Diego Moretti, Klaus Kraemer, editors

• Pubblicazione: Cham, Switzerland : , : Springer, , [2023]; ©2023
• Edizione: Second edition.
• Descrizione fisica: 1 online resource (372 pages) : many illustrations (chiefly color)
• Disciplina: 700
• Soggetto topico: Vitamin A deficiency; Vitamin B deficiency; Vitamin D deficiency; Anemia - etiology; Vitamin A Deficiency; Vitamin B Deficiency; Vitamin D Deficiency; Zinc - deficiency
• Persona (resp. second.): KarakochukCrystal D.; ZimmermannMichael, M.D.; MorettiDiego; KraemerKlaus <1960->
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Worldwide Prevalence and Progress in Anemia Reduction -- The Economics of Addressing Nutritional Anemia -- Iron Biology: Metabolism and Homeostasis -- Laboratory Methods for Measurement of Anemia and Iron Status -- Interpretation of Biomarkers and Diagnosis of Nutritional Status -- Anemia and Iron Deficiency in Disease -- Nutritional Anemia in Special Population Groups (children, elderly, pregnancy/lactation, vegetarians) -- Sources of Iron Intake: Diet, Supplemental, Environmental -- Bioavailability: Inhibitors and Enhancers of Iron Absorption -- Food Fortification with Iron: Policy and Considerations -- Genetic Hemoglobinopathies and their Contribution to Anemia -- Role of B-vitamins in Nutritional Anemia -- Oxidative Stress and Vitamin E in Anemia -- Vitamin D and Hepcidin in Nutritional Anemia -- Infection and Inflammation in the Etiology and Assessment of Iron Deficiency of Anemia -- Iron Infection and the Immune System -- Anemia in Sever Undernutrition (malnutrition) -- Interactions between Iron and other Minerals in the Etiology of Anemia -- Iron and the Gut Microbiota -- An Overview of the Functional Significance of Iron Deficiency (Cognitive, Behavioral) -- Designing Effective Programs for Anemia Prevention, Treatment, and Reduction -- Market-based Approaches for Anemia Prevention, Treatment, and Reduction -- Safety of Interventions to Reduce Nutritional Anemia -- Novel Approaches to Iron Supplementation -- Food-based Approaches to Combating Iron Deficiency -- Conclusions and Research Agenda.
• Titolo autorizzato: Nutritional Anemia
• ISBN: 3-031-14521-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910635398503321
• Lo trovi qui: Univ. Federico II
• Serie: Nutrition and health (Totowa, N.J.) . 2628-197X