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Record Nr. |
UNINA9910635398503321 |
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Titolo |
Nutritional anemia / / Crystal D. Karakochuk, Michael B. Zimmermann, Diego Moretti, Klaus Kraemer, editors |
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Pubbl/distr/stampa |
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Cham, Switzerland : , : Springer, , [2023] |
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©2023 |
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ISBN |
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Edizione |
[Second edition.] |
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Descrizione fisica |
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1 online resource (372 pages) : many illustrations (chiefly color) |
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Collana |
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Nutrition and health, , 2628-197X |
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Disciplina |
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Soggetti |
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Vitamin A deficiency |
Vitamin B deficiency |
Vitamin D deficiency |
Anemia - etiology |
Vitamin A Deficiency |
Vitamin B Deficiency |
Vitamin D Deficiency |
Zinc - deficiency |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Worldwide Prevalence and Progress in Anemia Reduction -- The Economics of Addressing Nutritional Anemia -- Iron Biology: Metabolism and Homeostasis -- Laboratory Methods for Measurement of Anemia and Iron Status -- Interpretation of Biomarkers and Diagnosis of Nutritional Status -- Anemia and Iron Deficiency in Disease -- Nutritional Anemia in Special Population Groups (children, elderly, pregnancy/lactation, vegetarians) -- Sources of Iron Intake: Diet, Supplemental, Environmental -- Bioavailability: Inhibitors and Enhancers of Iron Absorption -- Food Fortification with Iron: Policy and Considerations -- Genetic Hemoglobinopathies and their Contribution to Anemia -- Role of B-vitamins in Nutritional Anemia -- Oxidative Stress and Vitamin E in Anemia -- Vitamin D and Hepcidin in Nutritional Anemia -- Infection and Inflammation in the Etiology and Assessment of Iron Deficiency of Anemia -- Iron Infection and the Immune System -- Anemia in Sever Undernutrition (malnutrition) -- |
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Interactions between Iron and other Minerals in the Etiology of Anemia -- Iron and the Gut Microbiota -- An Overview of the Functional Significance of Iron Deficiency (Cognitive, Behavioral) -- Designing Effective Programs for Anemia Prevention, Treatment, and Reduction -- Market-based Approaches for Anemia Prevention, Treatment, and Reduction -- Safety of Interventions to Reduce Nutritional Anemia -- Novel Approaches to Iron Supplementation -- Food-based Approaches to Combating Iron Deficiency -- Conclusions and Research Agenda. |
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