LEADER 01290nam2-2200397---450- 001 990003442850203316 005 20100917102908.0 010 $a88-14-15149-0 035 $a000344285 035 $aUSA01000344285 035 $a(ALEPH)000344285USA01 035 $a000344285 100 $a20100916d2010----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> danno non patrimoniale$fMarco Rossetti 210 $aMilano$cGiuffrè$d2010 215 $aXIII, 453 p.$d21 cm 225 2 $aTeoria e pratica del diritto$iCivile e processo 410 0$1001000344298$aTeoria e pratica del diritto. Civile e processo 606 0 $aAssicurazioni della responsabilità civile$xLegislazione$yItalia$2BNCF 676 $a368.450865 700 1$aROSSETTI,$bMarco$0151043 801 0$aIT$bsalbc$gISBD 912 $a990003442850203316 951 $aXXV.1. Coll. 15/ 163$b67844 G.$cXXV.1. Coll.$d00282157 959 $aBK 969 $aGIU 979 $aCHIARA$b90$c20100916$lUSA01$h1515 979 $aCHIARA$b90$c20100916$lUSA01$h1515 979 $aCHIARA$b90$c20100916$lUSA01$h1522 979 $aCHIARA$b90$c20100917$lUSA01$h1019 979 $aCHIARA$b90$c20100917$lUSA01$h1029 996 $aDanno non patrimoniale$91108446 997 $aUNISA LEADER 04711nam 22005895 450 001 9910635398503321 005 20251009094138.0 010 $a3-031-14521-6 024 7 $a10.1007/978-3-031-14521-6 035 $a(MiAaPQ)EBC7158069 035 $a(Au-PeEL)EBL7158069 035 $a(CKB)25732547000041 035 $a(DE-He213)978-3-031-14521-6 035 $a(OCoLC)1358709772 035 $a(EXLCZ)9925732547000041 100 $a20221215d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutritional Anemia /$fedited by Crystal D. Karakochuk, Michael B. Zimmermann, Diego Moretti, Klaus Kraemer 205 $a2nd ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (372 pages) $cmany illustrations (chiefly color) 225 1 $aNutrition and Health,$x2628-1961 311 08$aPrint version: Karakochuk, Crystal D. Nutritional Anemia Cham : Springer International Publishing AG,c2023 9783031145209 320 $aIncludes bibliographical references and index. 327 $aWorldwide Prevalence and Progress in Anemia Reduction -- The Economics of Addressing Nutritional Anemia -- Iron Biology: Metabolism and Homeostasis -- Laboratory Methods for Measurement of Anemia and Iron Status -- Interpretation of Biomarkers and Diagnosis of Nutritional Status -- Anemia and Iron Deficiency in Disease -- Nutritional Anemia in Special Population Groups (children, elderly, pregnancy/lactation, vegetarians) -- Sources of Iron Intake: Diet, Supplemental, Environmental -- Bioavailability: Inhibitors and Enhancers of Iron Absorption -- Food Fortification with Iron: Policy and Considerations -- Genetic Hemoglobinopathies and their Contribution to Anemia -- Role of B-vitamins in Nutritional Anemia -- Oxidative Stress and Vitamin E in Anemia -- Vitamin D and Hepcidin in Nutritional Anemia -- Infection and Inflammation in the Etiology and Assessment of Iron Deficiency of Anemia -- Iron Infection and the Immune System -- Anemia in Sever Undernutrition (malnutrition) -- Interactions between Ironand other Minerals in the Etiology of Anemia -- Iron and the Gut Microbiota -- An Overview of the Functional Significance of Iron Deficiency (Cognitive, Behavioral) -- Designing Effective Programs for Anemia Prevention, Treatment, and Reduction -- Market-based Approaches for Anemia Prevention, Treatment, and Reduction -- Safety of Interventions to Reduce Nutritional Anemia -- Novel Approaches to Iron Supplementation -- Food-based Approaches to Combating Iron Deficiency -- Conclusions and Research Agenda. 330 $aUnderstanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context. Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally. 410 0$aNutrition and Health,$x2628-1961 606 $aNutrition 606 $aMedical policy 606 $aNutrition 606 $aHealth Policy 615 0$aNutrition. 615 0$aMedical policy. 615 14$aNutrition. 615 24$aHealth Policy. 676 $a700 676 $a616.152 702 $aKarakochuk$b Crystal D. 702 $aZimmermann$b Michael$cM.D. 702 $aMoretti$b Diego 702 $aKraemer$b Klaus$f1960- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910635398503321 996 $aNutritional Anemia$92998114 997 $aUNINA