LEADER 03572nam 2200637 450 001 9910635398503321 005 20231103175252.0 010 $a3-031-14521-6 035 $a(MiAaPQ)EBC7158069 035 $a(Au-PeEL)EBL7158069 035 $a(CKB)25732547000041 035 $a(EXLCZ)9925732547000041 100 $a20230419h20232023 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutritional anemia /$fCrystal D. Karakochuk, Michael B. Zimmermann, Diego Moretti, Klaus Kraemer, editors 205 $aSecond edition. 210 1$aCham, Switzerland :$cSpringer,$d[2023] 210 4$dİ2023 215 $a1 online resource (372 pages) $cmany illustrations (chiefly color) 225 1 $aNutrition and health,$x2628-197X 311 08$aPrint version: Karakochuk, Crystal D. Nutritional Anemia Cham : Springer International Publishing AG,c2023 9783031145209 320 $aIncludes bibliographical references and index. 327 $aWorldwide Prevalence and Progress in Anemia Reduction -- The Economics of Addressing Nutritional Anemia -- Iron Biology: Metabolism and Homeostasis -- Laboratory Methods for Measurement of Anemia and Iron Status -- Interpretation of Biomarkers and Diagnosis of Nutritional Status -- Anemia and Iron Deficiency in Disease -- Nutritional Anemia in Special Population Groups (children, elderly, pregnancy/lactation, vegetarians) -- Sources of Iron Intake: Diet, Supplemental, Environmental -- Bioavailability: Inhibitors and Enhancers of Iron Absorption -- Food Fortification with Iron: Policy and Considerations -- Genetic Hemoglobinopathies and their Contribution to Anemia -- Role of B-vitamins in Nutritional Anemia -- Oxidative Stress and Vitamin E in Anemia -- Vitamin D and Hepcidin in Nutritional Anemia -- Infection and Inflammation in the Etiology and Assessment of Iron Deficiency of Anemia -- Iron Infection and the Immune System -- Anemia in Sever Undernutrition (malnutrition) -- Interactions between Iron and other Minerals in the Etiology of Anemia -- Iron and the Gut Microbiota -- An Overview of the Functional Significance of Iron Deficiency (Cognitive, Behavioral) -- Designing Effective Programs for Anemia Prevention, Treatment, and Reduction -- Market-based Approaches for Anemia Prevention, Treatment, and Reduction -- Safety of Interventions to Reduce Nutritional Anemia -- Novel Approaches to Iron Supplementation -- Food-based Approaches to Combating Iron Deficiency -- Conclusions and Research Agenda. 410 0$aNutrition and health (Totowa, N.J.)$x2628-197X 606 $aVitamin A deficiency 606 $aVitamin B deficiency 606 $aVitamin D deficiency 606 $aAnemia$xetiology 606 $aVitamin A Deficiency 606 $aVitamin B Deficiency 606 $aVitamin D Deficiency 606 $aZinc$xdeficiency 615 0$aVitamin A deficiency. 615 0$aVitamin B deficiency. 615 0$aVitamin D deficiency. 615 12$aAnemia$xetiology. 615 22$aVitamin A Deficiency. 615 22$aVitamin B Deficiency. 615 22$aVitamin D Deficiency. 615 22$aZinc$xdeficiency. 676 $a700 702 $aKarakochuk$b Crystal D. 702 $aZimmermann$b Michael$cM.D. 702 $aMoretti$b Diego 702 $aKraemer$b Klaus$f1960- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910635398503321 996 $aNutritional Anemia$92998114 997 $aUNINA