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The assize of bread [[electronic resource] ] : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate



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Autore: Powel John, gent Visualizza persona
Titolo: The assize of bread [[electronic resource] ] : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate Visualizza cluster
Pubblicazione: London, : Printed by William Stansby, and are to be sold by John Budge, 1615
Descrizione fisica: [55] p. : ill
Soggetto topico: Bread - Great Britain - Weights and measures
Bakers and bakeries - Law and legislation - England
Weights and measures - Law and legislation - England
Note generali: Dedication and preface signed: Iohn Powel.
T.p. contains names: Ioh. Cant., Ch. Hatton., W. Burley. [and 8 others].
Signatures: A-G⁴.
Reproduction of original in the Henry E. Huntington Library and Art Gallery.
Sommario/riassunto: eebo-0113
Titolo autorizzato: The assize of bread  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996387271603316
Lo trovi qui: Univ. di Salerno
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