01932nam 2200397Ia 450 99638727160331620221108074118.0(CKB)4940000000083574(EEBO)2248564334(OCoLC)9919912100971(EXLCZ)99494000000008357419890817d1615 uy |engurbn||||a|bb|The assize of bread[electronic resource] together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheateLondon Printed by William Stansby, and are to be sold by John Budge1615[55] p. illDedication and preface signed: Iohn Powel.T.p. contains names: Ioh. Cant., Ch. Hatton., W. Burley. [and 8 others].Signatures: A-G⁴.Reproduction of original in the Henry E. Huntington Library and Art Gallery.eebo-0113BreadGreat BritainWeights and measuresBakers and bakeriesLaw and legislationEnglandWeights and measuresLaw and legislationEnglandBreadWeights and measures.Bakers and bakeriesLaw and legislationWeights and measuresLaw and legislationPowel Johngent.1007033EBKEBKWaOLNBOOK996387271603316The assize of bread2322124UNISA