The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie [[electronic resource] ] : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner .

• Autore: Rabisha William
• Pubblicazione: London, : Printed by R.W. for Giles Calvert ..., 1661
• Descrizione fisica: [41], 260, [3] p
• Soggetto topico: Cookery
• Note generali: Dedication signed: Will. Rabisha.; Reproduction of original in Bodleian Library.; Pages 27-28 are torn in the filmed copy. Pages 20-45 and 140-165 photographed from John Crerar Library copy and inserted at end.
• Sommario/riassunto: eebo-0014
• Titolo autorizzato: The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996387035803316
• Lo trovi qui: Univ. di Salerno