01879nam 2200361Ia 450 99638703580331620200824132802.0(CKB)4940000000077058(EEBO)2240972741(OCoLC)ocm12404938e(OCoLC)12404938(EXLCZ)99494000000007705819850820d1661 uy |engurbn||||a|bb|The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie[electronic resource] wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ..London Printed by R.W. for Giles Calvert ...1661[41], 260, [3] pDedication signed: Will. Rabisha.Reproduction of original in Bodleian Library.Pages 27-28 are torn in the filmed copy. Pages 20-45 and 140-165 photographed from John Crerar Library copy and inserted at end.eebo-0014CookeryEarly works to 1800CookeryRabisha William1005192EAAEAAm/cWaOLNBOOK996387035803316The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie2331326UNISA