LEADER 01079nam2 22002653i 450 001 SUN0094605 005 20130806010428.315 010 $a978-88-8402-760-3 100 $a20130805d2012 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aˆ1: Il ‰Fiore e il Detto d'amore$fDante Alighieri$ga cura di Luciano Formisano 210 $aRoma$cSalerno$d2012 215 $aCVIII, 479 p.$d25 cm. 461 1$1001SUN0094603$12001 $a7: *Opere di dubbia attribuzione e altri documenti danteschi$fDante Alighieri$v1$1210 $aRoma$cSalerno$dc2012$1215 $a4 volumi$d25 cm. 620 $dRoma$3SUNL000360 700 1$aAlighieri$b, Dante$3SUNV035397$038904 702 1$aFormisano$b, Luciano$3SUNV059073 712 $aSalerno$3SUNV001204$4650 801 $aIT$bSOL$c20191202$gRICA 912 $aSUN0094605 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$d07CONS Zb Dante 741 $e07DB 182 20130805 996 $aFiore e il Detto d'amore$9470227 997 $aUNICAMPANIA LEADER 01879nam 2200361Ia 450 001 996387035803316 005 20200824132802.0 035 $a(CKB)4940000000077058 035 $a(EEBO)2240972741 035 $a(OCoLC)ocm12404938e 035 $a(OCoLC)12404938 035 $a(EXLCZ)994940000000077058 100 $a19850820d1661 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie$b[electronic resource] $ewherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner .. 210 $aLondon $cPrinted by R.W. for Giles Calvert ...$d1661 215 $a[41], 260, [3] p 300 $aDedication signed: Will. Rabisha. 300 $aReproduction of original in Bodleian Library. 300 $aPages 27-28 are torn in the filmed copy. Pages 20-45 and 140-165 photographed from John Crerar Library copy and inserted at end. 330 $aeebo-0014 606 $aCookery$vEarly works to 1800 615 0$aCookery 700 $aRabisha$b William$01005192 801 0$bEAA 801 1$bEAA 801 2$bm/c 801 2$bWaOLN 906 $aBOOK 912 $a996387035803316 996 $aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie$92331326 997 $aUNISA LEADER 01221nam0-22003371i-450 001 990004690760403321 005 20251021105507.0 035 $aFED01000469076 100 $a19990530d1972----km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aStoria delle religioni$fFriedrich Heiler 210 $aFirenze$cSansoni$d1972 215 $a2 v.$d20 cm 225 1 $aBiblioteca Sansoni$v62 300 $aTit.orig.: Die Religionen der Menschheit in Vergangenheit und Gegenwart 327 $a1.: Storia delle religioni con la collaborazione di Kurt Goldammer, Gunter Lanczkowski Kathe Neumann$a2.: Storia delle religioni con la collabora zione di Kurt Goldammer, Franz Hesse,Anne marie Schimmel 676 $a200.9 700 1$aHeiler,$bFriedrich$0152448 702 1$aGoldammer,$bKurt 702 1$aHesse,$bFranz 702 1$aLanckowski,$bGunter 702 1$aNeumann,$bKathe 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004690760403321 952 $a200.9 HEIF 01 (1)$bIst.Fil.Cl.5893$fFLFBC 952 $a200.9 HEIF 01 (2)$bIst.Fil.Cl.5894$fFLFBC 959 $aFLFBC 996 $aReligionen der Menschmeit in Vergangenheit und Gegenwart$933805 997 $aUNINA