LEADER 01879nam  2200361Ia 450 
001 996387035803316
005 20200824132802.0
035   $a(CKB)4940000000077058
035   $a(EEBO)2240972741
035   $a(OCoLC)ocm12404938e
035   $a(OCoLC)12404938
035   $a(EXLCZ)994940000000077058
100   $a19850820d1661      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie$b[electronic resource] $ewherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ..
210   $aLondon $cPrinted by R.W. for Giles Calvert ...$d1661
215   $a[41], 260, [3] p
300   $aDedication signed: Will. Rabisha.
300   $aReproduction of original in Bodleian Library.
300   $aPages 27-28 are torn in the filmed copy. Pages 20-45 and 140-165 photographed from John Crerar Library copy and inserted at end.
330   $aeebo-0014
606   $aCookery$vEarly works to 1800
615  0$aCookery
700   $aRabisha$b William$01005192
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bWaOLN
906   $aBOOK
912   $a996387035803316
996   $aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie$92331326
997   $aUNISA