Rules for assizing of bread [[electronic resource] ] : viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland
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| Autore: |
Blackhall G
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| Titolo: |
Rules for assizing of bread [[electronic resource] ] : viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland
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| Pubblicazione: | Dublin, : Printed by Joseph Ray ..., and are to be sold at his shop ..., 1699 |
| Descrizione fisica: | [76] p |
| Soggetto topico: | Bread industry - Ireland - 17th century |
| Bread industry - Weights and measures | |
| Weights and measures - Law and legislation | |
| Note generali: | Preface signed: G. Blackhall. |
| Reproduction of original in the British Library. | |
| Sommario/riassunto: | eebo-0018 |
| Titolo autorizzato: | Rules for assizing of bread |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996385310303316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |