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035   $a(EEBO)2240956902
035   $a(OCoLC)12181691
035   $a(EXLCZ)994940000000075450
100   $a19850620d1699      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 10$aRules for assizing of bread$b[electronic resource] $eviz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland
210   $aDublin $cPrinted by Joseph Ray ..., and are to be sold at his shop ...$d1699
215   $a[76] p
300   $aPreface signed: G. Blackhall.
300   $aReproduction of original in the British Library.
330   $aeebo-0018
606   $aBread industry$zIreland$y17th century
606   $aBread industry$xWeights and measures
606   $aWeights and measures$xLaw and legislation
615  0$aBread industry
615  0$aBread industry$xWeights and measures.
615  0$aWeights and measures$xLaw and legislation.
700   $aBlackhall$b G$01002705
801  0$bEAI
801  1$bEAI
801  2$bWaOLN
906   $aBOOK
912   $a996385310303316
996   $aRules for assizing of bread$92301508
997   $aUNISA