The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c

• Autore: Digby Kenelm, Sir, <1603-1665.>
• Pubblicazione: London, : Printed by H.C. for H. Brome ..., 1677
• Edizione: The third edition corrected.
• Descrizione fisica: [4], 251, [8] p
• Soggetto topico: Cookery; Beverages; Wine and wine making; Liquors; Cookery, English
• Note generali: "Published by his son's consent."; "The table" [i.e. index]: p. [1]-[8] at end.; Reproduction of original in Huntington Library.
• Sommario/riassunto: eebo-0113
• Titolo autorizzato: The closet of the eminently learned Sir Kenelme Digby, Kt. opened
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996390309903316
• Lo trovi qui: Univ. di Salerno