LEADER 01621nam  2200457Ia 450 
001 996390309903316
005 20221108024435.0
035   $a(CKB)1000000000649762
035   $a(EEBO)2240968968
035   $a(OCoLC)12277043
035   $a(EXLCZ)991000000000649762
100   $a19850718d1677      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe closet of the eminently learned Sir Kenelme Digby, Kt. opened$b[electronic resource] $ewhereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
205   $aThe third edition corrected.
210   $aLondon $cPrinted by H.C. for H. Brome ...$d1677
215   $a[4], 251, [8] p
300   $a"Published by his son's consent."
300   $a"The table" [i.e. index]: p. [1]-[8] at end.
300   $aReproduction of original in Huntington Library.
330   $aeebo-0113
606   $aCookery$vEarly works to 1800
606   $aBeverages$vEarly works to 1800
606   $aWine and wine making$vEarly works to 1800
606   $aLiquors
606   $aCookery, English
615  0$aCookery
615  0$aBeverages
615  0$aWine and wine making
615  0$aLiquors.
615  0$aCookery, English.
700   $aDigby$b Kenelm$cSir,$f1603-1665.$0615042
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bWaOLN
906   $aBOOK
912   $a996390309903316
996   $aThe closet of the eminently learned Sir Kenelme Digby, Kt. opened$92319527
997   $aUNISA