01621nam 2200457Ia 450 99639030990331620221108024435.0(CKB)1000000000649762(EEBO)2240968968(OCoLC)12277043(EXLCZ)99100000000064976219850718d1677 uy |engurbn||||a|bb|The closet of the eminently learned Sir Kenelme Digby, Kt. opened[electronic resource] whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &cThe third edition corrected.London Printed by H.C. for H. Brome ...1677[4], 251, [8] p"Published by his son's consent.""The table" [i.e. index]: p. [1]-[8] at end.Reproduction of original in Huntington Library.eebo-0113CookeryEarly works to 1800BeveragesEarly works to 1800Wine and wine makingEarly works to 1800LiquorsCookery, EnglishCookeryBeveragesWine and wine makingLiquors.Cookery, English.Digby KenelmSir,1603-1665.615042EAAEAAm/cWaOLNBOOK996390309903316The closet of the eminently learned Sir Kenelme Digby, Kt. opened2319527UNISA