The history of the propagation & improvement of vegetables by the concurrence of art and nature [[electronic resource] ] : shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets, suckers, truncheons, cuttings, slips, laying, circumposition, the several ways of graftings and inoculations; as likewise the methods for improvement and best culture of field, orchard, and garden plants, the means used for remedy of annoyances incident to them; with the effect of nature, and her manner of working upon the several endeavors and operations of the artist. Written according to observations made from experience and practice: / / by Robert Sharrock, Fellow of New Colledge

• Autore: Sharrock Robert <1630-1684.>
• Pubblicazione: Oxford, : Printed by A. Lichfield, printer to the University, for Tho : Robinson., 1660 [i.e. 1659]
• Edizione: The second edition much enlarged.
• Descrizione fisica: [16], 255, [7] p
• Soggetto topico: Vegetables
• Note generali: Caption title: The history of artificial propagation of plants.; Advertisement on p. [2-7] at end.; Reproduction of original in Huntington Library.
• Sommario/riassunto: eebo-0018
• Titolo autorizzato: The history of the propagation & improvement of vegetables by the concurrence of art and nature
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996391356303316
• Lo trovi qui: Univ. di Salerno