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100   $a19920506d1659      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe history of the propagation & improvement of vegetables by the concurrence of art and nature$b[electronic resource] $eshewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets, suckers, truncheons, cuttings, slips, laying, circumposition, the several ways of graftings and inoculations; as likewise the methods for improvement and best culture of field, orchard, and garden plants, the means used for remedy of annoyances incident to them; with the effect of nature, and her manner of working upon the several endeavors and operations of the artist. Written according to observations made from experience and practice: /$fby Robert Sharrock, Fellow of New Colledge
205   $aThe second edition much enlarged.
210   $aOxford $cPrinted by A. Lichfield, printer to the University, for Tho: Robinson.$d1660 [i.e. 1659]
215   $a[16], 255, [7] p
300   $aCaption title: The history of artificial propagation of plants.
300   $aAdvertisement on p. [2-7] at end.
300   $aReproduction of original in Huntington Library.
330   $aeebo-0018
606   $aVegetables$vEarly works to 1800
615  0$aVegetables
700   $aSharrock$b Robert$f1630-1684.$01005512
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996391356303316
996   $aThe history of the propagation & improvement of vegetables by the concurrence of art and nature$92311991
997   $aUNISA