01950nam 2200373 n 450 99639135630331620200824132324.0(CKB)1000000000667560(EEBO)2240952804(UnM)99861534e(UnM)99861534(EXLCZ)99100000000066756019920506d1659 uy |engurbn||||a|bb|The history of the propagation & improvement of vegetables by the concurrence of art and nature[electronic resource] shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets, suckers, truncheons, cuttings, slips, laying, circumposition, the several ways of graftings and inoculations; as likewise the methods for improvement and best culture of field, orchard, and garden plants, the means used for remedy of annoyances incident to them; with the effect of nature, and her manner of working upon the several endeavors and operations of the artist. Written according to observations made from experience and practice: /by Robert Sharrock, Fellow of New ColledgeThe second edition much enlarged.Oxford Printed by A. Lichfield, printer to the University, for Tho: Robinson.1660 [i.e. 1659][16], 255, [7] pCaption title: The history of artificial propagation of plants.Advertisement on p. [2-7] at end.Reproduction of original in Huntington Library.eebo-0018VegetablesEarly works to 1800VegetablesSharrock Robert1630-1684.1005512Cu-RivESCu-RivESCStRLINWaOLNBOOK996391356303316The history of the propagation & improvement of vegetables by the concurrence of art and nature2311991UNISA