A proper new booke of cookery [[electronic resource] ] : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575

• Pubblicazione: Imprinted at Londen, : In Fleetstreete, by William How for Abraham Veale, [1575]
• Descrizione fisica: [32] p
• Soggetto topico: Cookery, English
• Note generali: An edition of: A propre new booke of cokery.; Signatures: A-B.; Reproduction of the original in the British Library.
• Sommario/riassunto: eebo-0018
• Titolo autorizzato: A proper new booke of cookery
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996391388403316
• Lo trovi qui: Univ. di Salerno