01273nam 2200337 n 450 99639138840331620221102114603.0(CKB)4940000000104544(EEBO)2240918827(UnM)99851406(EXLCZ)99494000000010454419920401d1575 uy |engurbn||||a|bb|A proper new booke of cookery[electronic resource] Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575Imprinted at Londen In Fleetstreete, by William How for Abraham Veale[1575][32] pAn edition of: A propre new booke of cokery.Signatures: A-B.Reproduction of the original in the British Library.eebo-0018Cookery, EnglishEarly works to 1800Cookery, EnglishCu-RivESCu-RivESCStRLINWaOLNBOOK996391388403316A proper new booke of cookery2345636UNISA