LEADER 01273nam  2200337 n 450 
001 996391388403316
005 20221102114603.0
035   $a(CKB)4940000000104544
035   $a(EEBO)2240918827
035   $a(UnM)99851406
035   $a(EXLCZ)994940000000104544
100   $a19920401d1575      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA proper new booke of cookery$b[electronic resource] $eDeclaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575
210   $aImprinted at Londen $cIn Fleetstreete, by William How for Abraham Veale$d[1575]
215   $a[32] p
300   $aAn edition of: A propre new booke of cokery.
300   $aSignatures: A-B.
300   $aReproduction of the original in the British Library.
330   $aeebo-0018
606   $aCookery, English$vEarly works to 1800
615  0$aCookery, English
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996391388403316
996   $aA proper new booke of cookery$92345636
997   $aUNISA