A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries / / by Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi

• Autore: Vaquero Pineiro Manuel
• Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2022
• Edizione: 1st ed. 2022.
• Descrizione fisica: 1 online resource (247 pages)
• Disciplina: 641.22
• Soggetto topico: Europe - History; Science - History; Italy - History; Food science; Economic history; European History; History of Science; History of Italy; Food Studies; Economic History
• Persona (resp. second.): TedeschiPaolo; MaffiLuciano
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: 1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
• Sommario/riassunto: This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
• Titolo autorizzato: A history of Italian wine
• ISBN: 9783031060977; 3031060970
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910590059703321
• Lo trovi qui: Univ. Federico II