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Record Nr. |
UNINA9910590059703321 |
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Autore |
Vaquero Pineiro Manuel |
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Titolo |
A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries / / by Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2022 |
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ISBN |
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Edizione |
[1st ed. 2022.] |
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Descrizione fisica |
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1 online resource (247 pages) |
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Disciplina |
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Soggetti |
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Europe - History |
Science - History |
Italy - History |
Food science |
Economic history |
European History |
History of Science |
History of Italy |
Food Studies |
Economic History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape. |
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Sommario/riassunto |
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This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors |
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highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product. |
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