LEADER 01565nam 2200397Ia 450 001 996389394503316 005 20221108053025.0 035 $a(CKB)4940000000094163 035 $a(EEBO)2248567646 035 $a(OCoLC)9922864700971 035 $a(EXLCZ)994940000000094163 100 $a20040924d1616 uy 0 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aDade. 1616$b[electronic resource] $eA new almanacke and prognosticatiou [sic], with the forraine computation, in which you may behold the state of this yeere of our Lord God, 1616. Being leape yeare. /$fMade and set forth by William Dade gentleman practicioner in physick. 210 $aLondon. $cPrinted for the Company of Stationers.$d[1616] 215 $a[36+] p 300 $aTitle within ornamental border (McK. & Ferg. 119?). 300 $aSecond part has special t.p with border (McK. & Ferg. 170). 300 $aSignatures: [unsigned]?, B?, C? (last leaf blank). 300 $aImperfect: B? lacking, tightly bound, worm-holed, with print bleeding, and loss of print. 300 $aReproduction of original in: Bodleian Library. 330 $aeebo-0014 606 $aAlmanacs, English$vEarly works to 1800 606 $aEphemerides$vEarly works to 1800 606 $aAstrology$vEarly works to 1800 615 0$aAlmanacs, English 615 0$aEphemerides 615 0$aAstrology 700 $aDade$b William$0793112 801 0$bEBK 801 1$bEBK 906 $aBOOK 912 $a996389394503316 996 $aDade. 1616$92363512 997 $aUNISA LEADER 03141nam 22006855 450 001 9910590059703321 005 20251009102852.0 010 $a9783031060977 010 $a3031060970 024 7 $a10.1007/978-3-031-06097-7 035 $a(MiAaPQ)EBC7079668 035 $a(Au-PeEL)EBL7079668 035 $a(CKB)24767775000041 035 $a(DE-He213)978-3-031-06097-7 035 $a(EXLCZ)9924767775000041 100 $a20220831d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 12$aA History of Italian Wine $eCulture, Economics, and Environment in the Nineteenth through Twenty-First Centuries /$fby Manuel Vaquero Piņeiro, Paolo Tedeschi, Luciano Maffi 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2022. 215 $a1 online resource (247 pages) 311 08$aPrint version: Vaquero Piņeiro, Manuel A History of Italian Wine Cham : Springer International Publishing AG,c2022 9783031060960 320 $aIncludes bibliographical references and index. 327 $a1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape. 330 $aThis book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product. 606 $aEurope$xHistory 606 $aScience$xHistory 606 $aItaly$xHistory 606 $aFood science 606 $aEconomic history 606 $aEuropean History 606 $aHistory of Science 606 $aHistory of Italy 606 $aFood Studies 606 $aEconomic History 615 0$aEurope$xHistory. 615 0$aScience$xHistory. 615 0$aItaly$xHistory. 615 0$aFood science. 615 0$aEconomic history. 615 14$aEuropean History. 615 24$aHistory of Science. 615 24$aHistory of Italy. 615 24$aFood Studies. 615 24$aEconomic History. 676 $a641.22 700 $aVaquero Pin?eiro$b Manuel$0473936 702 $aTedeschi$b Paolo 702 $aMaffi$b Luciano 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910590059703321 996 $aA history of Italian wine$93363935 997 $aUNINA