Agro and Food Processing Technologies : Proceedings of NERC 2022 / / edited by Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi
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| Autore: |
Uppaluri Ramagopal V. S.
|
| Titolo: |
Agro and Food Processing Technologies : Proceedings of NERC 2022 / / edited by Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi
|
| Pubblicazione: | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Edizione: | 1st ed. 2023. |
| Descrizione fisica: | 1 online resource (XXIX, 262 p. 97 illus., 76 illus. in color.) |
| Disciplina: | 338.16 |
| Soggetto topico: | Agriculture |
| Food - Analysis | |
| Agricultural biotechnology | |
| Food Analysis | |
| Agricultural Biotechnology | |
| Nota di contenuto: | Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa. |
| Sommario/riassunto: | This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. |
| Titolo autorizzato: | Agro and food processing technologies |
| ISBN: | 981-19-9704-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910698652503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |