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[null,"1.","Record Nr.",null,"UNISALENTO991003606929707536"]
[null,null,"Autore",null,"Coppellotti, Alessandro"]
[null,null,"Titolo",null,"Scritti scelti di architettura e di museografia / Alessandro Coppellotti ; a cura di Cristina De Benedictis e Maria Letizia Strocchi"]
[null,null,"Pubbl/distr/stampa",null,"Firenze : Edifir, [2009]"]
[null,null,"ISBN",null,"9788879704144"]
[null,null,"Descrizione fisica",null,"165 p. : ill., 1 ritratto ; 24 cm"]
[null,null,"Collana",null,"Collana di museologia e museografia ; 18"]
[null,null,"Disciplina",null,"727.70945"]
[null,null,"Soggetti",null,"Esposizioni - Allestimento - Italia"]
[{"$nulls":4},"Musei - Architettura - Italia"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","In parte già pubblicati"]
[null,"2.","Record Nr.",null,"UNINA9910698652503321"]
[null,null,"Autore",null,"Uppaluri Ramagopal V. S."]
[null,null,"Titolo",null,"Agro and Food Processing Technologies : Proceedings of NERC 2022 / / edited by Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023"]
[null,null,"ISBN",null,"981-19-9704-7"]
[null,null,"Edizione",null,"[1st ed. 2023.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XXIX, 262 p. 97 illus., 76 illus. in color.)"]
[null,null,"Disciplina",null,"338.16"]
[null,null,"Soggetti",null,"Agriculture"]
[{"$nulls":4},"Food - Analysis"]
[{"$nulls":4},"Agricultural biotechnology"]
[{"$nulls":4},"Food Analysis"]
[{"$nulls":4},"Agricultural Biotechnology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa."]
[null,null,null,"Sommario/riassunto","This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and "]
[{"$nulls":4},"prosperity of the region."]