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024 7 $a10.1007/978-981-19-9704-4
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035   $a(DE-He213)978-981-19-9704-4
035   $a(MiAaPQ)EBC7236579
035   $a(Au-PeEL)EBL7236579
035   $a(PPN)269660194
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100   $a20230411d2023      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAgro and Food Processing Technologies $eProceedings of NERC 2022 /$fedited by Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi
205   $a1st ed. 2023.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2023.
215   $a1 online resource (XXIX, 262 p. 97 illus., 76 illus. in color.) 
311 08$a981-19-9703-9 
327   $aAssessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.
330   $aThis book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
606   $aAgriculture
606   $aFood$xAnalysis
606   $aAgricultural biotechnology
606   $aAgriculture
606   $aFood Analysis
606   $aAgricultural Biotechnology
615  0$aAgriculture.
615  0$aFood$xAnalysis.
615  0$aAgricultural biotechnology.
615 14$aAgriculture.
615 24$aFood Analysis.
615 24$aAgricultural Biotechnology.
676   $a338.16
700   $aUppaluri$b Ramagopal V. S.$01349123
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910698652503321
996   $aAgro and food processing technologies$93418852
997   $aUNINA